Why do tomatoes ripen so much? Are they themselves soft, red, and the top is yellow-green?
The fact is that almost all of them are.
Maybe they will tell me something, I once had it, but of the same sort.
Thank you, otherwise I already thought that some kind of virus again.
These are the characteristics of the variety, the yellow crown will not ripen, I planted such varieties for one year, then threw half of the tomato
I have such a Mazarin
Yes, I also have Mazarin, but I can’t refuse it, the very first ripen and a lot of tomatoes and seeds for a long time.
Mazarini does not have such a stain in particular varieties. Perhaps this is due to a lack of potassium. By the way, I read that even experienced gardeners Mazarini does not always succeed.
I will consider thanks.
I plant mazarini every year, I like it immensely 🙂
Perhaps I will also plant him next year. Suddenly, I will be able to grow.